Here are all of the articles I’ve written for La Cucina Italiana’s U.S. edition since becoming Wine Columnist in January 2010.

 

February 2010: Brunello di Montalcino

April 2010: Vino Nobile di Montepulciano

May 2010: Prosecco di Connegliano-Valdobbiadene

June 2010: Cerasuolo di Vittoria

August 2010: Chardonnay

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