Here are all of the articles I’ve written for La Cucina Italiana’s U.S. edition since becoming Wine Columnist in January 2010.
February 2010: Brunello di Montalcino
April 2010: Vino Nobile di Montepulciano
May 2010: Prosecco di Connegliano-Valdobbiadene
June 2010: Cerasuolo di Vittoria
August 2010: Chardonnay